Products for Industry
Natural Convection Oven DY400
Item Code : 212011
Model : DY400
Natural Convection Oven (DY400)
Product Summary
Easier operation is based on variable function settings.
Features of Natural Convection Oven (DY400)
- Safety Protect
- Self-diagnosis circuit (abnormal temp. input, overheat prevention of upper temp. limit), overcurrent ELB, independent overheat protector.
Specifications
Specifications
Item Code | 212011 |
---|---|
Model | DY400 |
Method | Natural gravity convection |
Operating temp. range | Room temp.+5~280℃ |
Temp. adjustment accuracy | ±1℃(at 280℃) |
Temp. distribution accuracy | ±10℃(at 280℃) |
Max. temp. reaching time | Approx. 70 min |
Interior/Exterior material | Stainless steel plate / Baking finish |
Heater | Iron-chrome wire heater |
Heater | 1.36kW |
Exhaust port | Rotary dampers with a 20% opening rate at closing |
Temp. control | PID control |
Temp. setting | Digital setting |
Temp. display method | Digital display method (Resolution:1°C) |
Timer | 1 min. to 9999 min. |
Operation function | Fixed temp. operation, Auto stop operation |
Sensor | Pt100 |
Safety device | Self-diagnosis (Temp. sensor abnormal), Independent overheat protector, Overcurrent ELB |
Shelf plate with standard load | Approx. 15kg/pcs. |
Shelf support step number/pitch | 9 steps / 35mm |
Shelf plate | Stainless steel punching metal |
Shelf plate / support | 2 pcs. / 4 pcs. |
Internal dimensions(W×D×H mm) | 450×410×400mm |
External dimensions(W×D×H mm) | 550×540×722mm |
Remarks(dimensions) | 74L |
Power Source |
AC220V
7A
Single-phase |
Weight | 38kg |
Maintenance and warranty
Conditions: temperature and humidity: 23 deg.C+/-5 deg.C, 65%RH+/-20% (no load)
External dimensions do not include protrusions.